Cape Town · Est. 2019
Ember
& Oak
Where fire meets finesse — wood-fired craftsmanship and coastal flavours
Where fire meets finesse — wood-fired craftsmanship and coastal flavours
by Flame
Ember & Oak opened its doors in 2018 with a simple vision: to bring wood-fired craftsmanship and coastal flavors to the heart of Cape Town.
Our kitchen is led by Head Chef Marcus van der Merwe, who trained under Michelin-starred chefs in London before returning home. His philosophy: source the finest local ingredients, treat them with respect, and let the flames do what they do best.
"We believe dining should feel like coming home — if home had better cocktails and a sommelier who actually knows what they're talking about."
01
300g wagyu · 72-hour dry brine · charred bone marrow butter · roasted root vegetables
R395
02
Yellowtail · avocado · tempura prawn · seared salmon · wasabi aioli
R185
03
200g grass-fed patty · aged cheddar · caramelised onion · truffle aioli · brioche
R175
42 Kloof Street, Gardens
Cape Town, 8001
Monday – Thursday: 12:00 – 22:00
Friday – Saturday: 12:00 – 23:00
Sunday: 12:00 – 21:00
+27 11 222 3333
info@emberoak.co.za